Sugar Cookie Cinnamon Rolls

Sugar Cookie Cinnamon Rolls

Makes 12 cinnamon rolls

Because they just taste so much better when you make them yourself.

Recipe by Kara's Party Ideas

4 Reviews

4.3 / 5 stars


  1. Combine ½ cup creamer and milk in a medium bowl, then microwave for 1 minute. Stir in dry yeast and let set for 5-10 minutes.

  2. In a separate bowl, combine 2 cups flour, sugar and salt. Stir in creamer mixture, butter and eggs until combined. Stir in remaining flour, then knead and roll into a ball. Place dough back into mixing bowl, cover with a towel and allow to proof for 2 hours.

  3. While dough proofs, stir together ½ cup butter, brown sugar and cinnamon.

  4. Once dough is done proofing, roll out onto flat floured surface until about ¼” thick, then spread brown sugar mixture overtop.

  5. Starting from the widest side, roll the dough up tightly. Cut into 1” pieces and place each in a 13”x9” pan. Allow to rest, covered, for 1 hour.

  6. Preheat oven to 350 °F.

  7. Pour 2 Tbsp creamer overtop cinnamon rolls, then bake for 20-25 minutes.

  8. Mix powdered sugar and ¼ cup creamer until combined. Pour over cooked and cooled rolls, then garnish with sanding sugars.


  • 3/4 cup + 2 Tbsp International Delight Frosted Sugar Cookie Coffee Creamer,* divided
  • 1/2 cup milk
  • 2 tsp dry yeast
  • 3 1/2 cups flour, divided
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/3 cup + 1/2 cup butter, divided and melted
  • 2 eggs, beaten
  • 3/4 cup brown sugar
  • 2 Tbsp cinnamon
  • 1 1/3 cup powdered sugar
  • Colored sanding sugars
*If Frosted Sugar Cookie isn’t in season, try this recipe with French Vanilla
Feature Product Frosted Sugar CookieBuy Now buy now
Frosted Sugar Cookie Coffee Creamer

More Recipes

Big Soft Sugar Cookies

Caramel Macchiato Cheesecake Bars

Peppermint White Chocolate Frappe

Pumpkin Pie Spice Latte

Pumpkin Spice Hot
Chocolate Truffles
Made by Sugar Hero
Follow on

You may also enjoy

Pumpkin Pie Spice Latte
Classic Peppermint Mocha
Salted Caramel Latte
Puffed Rice Donuts