Sugar Cookie Cinnamon Rolls

Sugar Cookie Cinnamon Rolls

Makes 12 cinnamon rolls

Because they just taste so much better when you make them yourself.

Recipe by Kara's Party Ideas

4 Reviews

4.3 / 5 stars

Instructions

  1. Combine ½ cup creamer and milk in a medium bowl, then microwave for 1 minute. Stir in dry yeast and let set for 5-10 minutes.

  2. In a separate bowl, combine 2 cups flour, sugar and salt. Stir in creamer mixture, butter and eggs until combined. Stir in remaining flour, then knead and roll into a ball. Place dough back into mixing bowl, cover with a towel and allow to proof for 2 hours.

  3. While dough proofs, stir together ½ cup butter, brown sugar and cinnamon.

  4. Once dough is done proofing, roll out onto flat floured surface until about ¼” thick, then spread brown sugar mixture overtop.

  5. Starting from the widest side, roll the dough up tightly. Cut into 1” pieces and place each in a 13”x9” pan. Allow to rest, covered, for 1 hour.

  6. Preheat oven to 350 °F.

  7. Pour 2 Tbsp creamer overtop cinnamon rolls, then bake for 20-25 minutes.

  8. Mix powdered sugar and ¼ cup creamer until combined. Pour over cooked and cooled rolls, then garnish with sanding sugars.

Ingredients

  • 3/4 cup + 2 Tbsp International Delight Frosted Sugar Cookie Coffee Creamer,* divided
  • 1/2 cup milk
  • 2 tsp dry yeast
  • 3 1/2 cups flour, divided
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/3 cup + 1/2 cup butter, divided and melted
  • 2 eggs, beaten
  • 3/4 cup brown sugar
  • 2 Tbsp cinnamon
  • 1 1/3 cup powdered sugar
  • Colored sanding sugars
*If Frosted Sugar Cookie isn’t in season, try this recipe with French Vanilla
Feature Product Frosted Sugar CookieBuy Now
Frosted Sugar Cookie Coffee Creamer

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