Caramel Macchiato Cheesecake Bars
Now it’s a party. Caramel Macchiato creamer, cookie crumbs and cream cheese blended into a melt-in-your mouth celebration. You’ll be delighted.
Featured ID Flavor: Caramel Macchiato
Recipe by The ID Creamer Kitchen
Preheat oven to 350° F.
Combine cookie crumbs and melted butter and press into 8x8-inch pan.
Bake for 8 minutes, then cool.
Heat creamer in microwave or saucepan until warm.
Add espresso powder and stir to dissolve.
In separate bowl, beat cream cheese and sugar until light and fluffy.
Add International Delight/espresso mixture and beat for 4-5 minutes, until batter is smooth, scraping bowl occasionally.
Add eggs, one at a time, beating and scraping after each addition.
Add vanilla and beat until smooth.
Pour on top of prepared crust and bake for 30-35 minutes until set.
Drizzle with syrup and serve with additional caramel syrup.
- 1 1/4 cups speculoos cookie crumbs
- 1/4 cup butter, melted
- 1/2 cup International Delight®Caramel Macchiato coffee creamer
- 1 tsp instant espresso powder
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup sugar
- 3 eggs
- 1/2 tsp vanilla extract
- Caramel sauce, for serving