Red Velvet Cold Brew Coffee

Serves 2

Say hello to red velvet cake in coffee form. This recipe is sure to spruce up your morning routine.

Recipe by Dad With A Pan

4 Reviews

4.3 / 5 stars


  1. In mixing bowl, combine creamer, milk and food dye. Set aside.

  2. Combine cold brew and red velvet mixture. Top with whipped cream and/or chocolate syrup. Enjoy!


  • 3/4 cup International Delight HERSHEY’S Chocolate Caramel coffee creamer
  • 3/4 cup milk
  • 15-20 drops red food coloring
  • 1 1/2 cups strong cold brew coffee
  • Whipped cream
  • Chocolate syrup
Feature Product HERSHEY’S Chocolate CaramelBuy Now blank
Hershey's Chocolate Caramel Coffee Creamer

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