According to nutrition and public health guidance, balanced diets should support (encourage) adequate intakes of critical nutrients like calcium, vitamin D, and dietary fiber, and limit consumption of added sugar, saturated fat, and excess sodium.
Nutrients to limit
Added sugars (10% DV)
Saturated fat (3% DV)
Sodium (1% DV)
Ingredients
Water, Sugar, Palm Oil, Contains 2% or less of: Sodium Caseinate* (A Milk Derivave), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural & Arficial Flavors, Sodium Stearoyl Lactylate, Salt.
*Sodium Caseinate is not a source of lactose.
Contains a Milk Derivave
