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Shake it up. Stir it in. Frozen, frothed or steaming hot, I.D. adds irresistible flavor to beverages, desserts and cocktails. Here are some of our favorites.
The ultimate dessert for chocolate and peanut butter lovers!
We've partnered with Sugarhero to create this recipe.
12 oz chocolate graham crackers (23 crackers, to yield about 2 1/3 cup crumbs)
5 oz butter
2 lbs cream cheese, at room temperature (Do not use whipped or light variety)
1 1/4 cups brown sugar
1 cup creamy peanut butter
1 Tbsp vanilla extract
1/2 tsp salt
1/2 cup International Delight® REESE'S Peanut Butter Cup Creamer
1/2 cup heavy whipping cream
4 large eggs, at room temperature and lightly beaten
5 oz semi-sweet chocolate, finely chopped
3/4 cup heavy whipping cream
1/4 cup powdered sugar
Assorted peanut butter cups, for decorating
Recipe and photo from Sugarhero. Visit her blog post for the full instructions.
Serving size: 16 Servings