Liquid s’mores is our new favorite thing.
Recipe by The ID Creamer Kitchen
Place milkshake glass in the freezer (optional).
Blend ice cream, creamer, and 2 crushed graham cracker squares until desired consistency is reached.
Remove frosted milkshake glass from the freezer and drizzle some hot fudge sauce on the inside of the glass.
Pour in milkshake, then top with whipped cream, hot fudge, more crushed graham crackers, shaved chocolate and homemade s’mores!
- 1 1/2 cups vanilla ice cream
- 1/2 cup International Delight S’mores coffee creamer
- 4-5 graham cracker squares
- Hot fudge, melted
- Whipped cream
- Shaved chocolate