• 1 cup (8 ounces) hot coffee
  • 1/4 cup International Delight Irish Crème
  • 1/4 teaspoon almond extract
  • 2 tablespoons softened vanilla ice cream
  • toasted slivered almonds

Combine coffee, International Delight Irish Crème and almond extract in a mug and stir to blend. Top with softened ice cream and slivered almonds. Serve immediately.

Serving size: One Serving

©2006 WhiteWave Foods