• 3/4 cup International Delight Caramel Hazelnut Swirl
  • 3/4 cup (8 ounces) hot coffee
  • Whipped cream
  • Caramel topping

In the microwave or saucepan, heat International Delight until very hot to the touch. Combine International Delight and hot coffee in a large mug and stir to blend. Top with whipped cream and a swirl of caramel topping. Serve immediately.

Serving size: One Serving

©2006 WhiteWave Foods