International Delight Coffee Creamer

1 cup (8 ounces) hot coffee
1 tablespoon butterscotch topping
1/4 cup International Delight HERSHEY's Chocolate Caramel
Whipped cream
Toffee bits
Mint chocolate chips

Combine coffee, butterscotch topping and International Delight HERSHEY'S Chocolate Caramel coffee creamer in a mug and stir to blend. Top with whipped cream and sprinkle with toffee bits and mini chocolate chips. Serve immediately.

Serving size: One Serving

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