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	<title>Comments for Barista Tips &amp; Tricks</title>
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		<title>Comment on International Delight at Blogher 2010 by International Delight: CoffeeHouse Inspirations™: Barista Tips and &#8230; &#124; Barista Training</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/international-delight-at-blogher-2010/comment-page-1/#comment-112</link>
		<dc:creator>International Delight: CoffeeHouse Inspirations™: Barista Tips and &#8230; &#124; Barista Training</dc:creator>
		<pubDate>Sat, 14 Aug 2010 06:07:39 +0000</pubDate>
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		<description>[...] rest is here: International Delight: CoffeeHouse Inspirations™: Barista Tips and &#8230;   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] rest is here: International Delight: CoffeeHouse Inspirations™: Barista Tips and &#8230;   Share and [...]</p>
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		<title>Comment on International Delight at Blogher 2010 by Eunice</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/international-delight-at-blogher-2010/comment-page-1/#comment-111</link>
		<dc:creator>Eunice</dc:creator>
		<pubDate>Fri, 13 Aug 2010 04:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=97#comment-111</guid>
		<description>Thanks for the delicious coffee drink. You helped fuel me for the rest of the night!</description>
		<content:encoded><![CDATA[<p>Thanks for the delicious coffee drink. You helped fuel me for the rest of the night!</p>
]]></content:encoded>
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		<title>Comment on International Delight at Blogher 2010 by Erin</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/international-delight-at-blogher-2010/comment-page-1/#comment-105</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 11 Aug 2010 21:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=97#comment-105</guid>
		<description>Now I&#039;m even more sad that I had to miss out on BlogHer this year, after learning that one of my favorite companies was there!</description>
		<content:encoded><![CDATA[<p>Now I&#8217;m even more sad that I had to miss out on BlogHer this year, after learning that one of my favorite companies was there!</p>
]]></content:encoded>
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		<title>Comment on Cold Brewing by Charro</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/cold-brewing/comment-page-1/#comment-67</link>
		<dc:creator>Charro</dc:creator>
		<pubDate>Thu, 08 Jul 2010 04:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=88#comment-67</guid>
		<description>This is good to know! Thank you, I love iced and frozen coffee in the summer, but find that hot brewed coffee turns bitter after a couple hours.</description>
		<content:encoded><![CDATA[<p>This is good to know! Thank you, I love iced and frozen coffee in the summer, but find that hot brewed coffee turns bitter after a couple hours.</p>
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		<title>Comment on Cold Brewing by Patti</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/cold-brewing/comment-page-1/#comment-66</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Thu, 08 Jul 2010 03:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=88#comment-66</guid>
		<description>I have been using a Toddy cold brew system for about 6 months now and LOVE it!  I have an instant hot water faucet on my sink so making coffee in the morning is really fast - its flavorful and easier on my stomach. For an afternoon treat I have it iced with International Coffee creamer!  Cold brew is a GREAT way to brew coffee.</description>
		<content:encoded><![CDATA[<p>I have been using a Toddy cold brew system for about 6 months now and LOVE it!  I have an instant hot water faucet on my sink so making coffee in the morning is really fast &#8211; its flavorful and easier on my stomach. For an afternoon treat I have it iced with International Coffee creamer!  Cold brew is a GREAT way to brew coffee.</p>
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		<title>Comment on Cold Brewing by Jenn</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/cold-brewing/comment-page-1/#comment-65</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 08 Jul 2010 03:27:00 +0000</pubDate>
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		<description>It&#039;s even great if you pour some of your cold brew into ice cube trays &amp; use that in your iced coffees.....</description>
		<content:encoded><![CDATA[<p>It&#8217;s even great if you pour some of your cold brew into ice cube trays &amp; use that in your iced coffees&#8230;..</p>
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		<title>Comment on Freshness, freshness, freshness. by Jan Carson</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/freshness-freshness-freshness/comment-page-1/#comment-62</link>
		<dc:creator>Jan Carson</dc:creator>
		<pubDate>Fri, 02 Jul 2010 18:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=85#comment-62</guid>
		<description>Your fat free flavors are incredible.  I like FF because I want to save some calories but I can&#039;t stand artificial sweetners.  I don&#039;t like stevia either.  The only natural no calorie sweetner I like is Xylitol.  It is very expensive though.  It&#039;s good for your teeth, and tastes and looks like sugar.

Please make more FF flavors.  Maybe you can get more shelf space.  Int&#039;l Delight is the best on the market.</description>
		<content:encoded><![CDATA[<p>Your fat free flavors are incredible.  I like FF because I want to save some calories but I can&#8217;t stand artificial sweetners.  I don&#8217;t like stevia either.  The only natural no calorie sweetner I like is Xylitol.  It is very expensive though.  It&#8217;s good for your teeth, and tastes and looks like sugar.</p>
<p>Please make more FF flavors.  Maybe you can get more shelf space.  Int&#8217;l Delight is the best on the market.</p>
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		<title>Comment on Peaberry, what is it and why do we love it? by Jose Garcia</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/peaberry-what-is-it-and-why-do-we-love-it/comment-page-1/#comment-57</link>
		<dc:creator>Jose Garcia</dc:creator>
		<pubDate>Fri, 18 Jun 2010 03:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=74#comment-57</guid>
		<description>True, peaberry is amazing. We usually use it at our presentations and people are impressed with the flavor, aroma and the way the beans looks compared to regular coffee beans. Jose/Cafe Cibales, Puerto Rico.</description>
		<content:encoded><![CDATA[<p>True, peaberry is amazing. We usually use it at our presentations and people are impressed with the flavor, aroma and the way the beans looks compared to regular coffee beans. Jose/Cafe Cibales, Puerto Rico.</p>
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		<title>Comment on Creamer with Tea. by Karla McDonald</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/creamer-with-tea/comment-page-1/#comment-55</link>
		<dc:creator>Karla McDonald</dc:creator>
		<pubDate>Wed, 16 Jun 2010 03:52:31 +0000</pubDate>
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		<description>Earl Grey is delicious with creamer, but one thing you should know--don&#039;t add lemon!! It causes the creamer to curdle!</description>
		<content:encoded><![CDATA[<p>Earl Grey is delicious with creamer, but one thing you should know&#8211;don&#8217;t add lemon!! It causes the creamer to curdle!</p>
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		<title>Comment on Peaberry, what is it and why do we love it? by Tanzania Peaberry Coffee, Espresso Grind, 1 Pound Bag</title>
		<link>http://www.internationaldelight.com/Coffeehouse-Barista/peaberry-what-is-it-and-why-do-we-love-it/comment-page-1/#comment-47</link>
		<dc:creator>Tanzania Peaberry Coffee, Espresso Grind, 1 Pound Bag</dc:creator>
		<pubDate>Wed, 02 Jun 2010 05:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.internationaldelight.com/Coffeehouse-Barista/?p=74#comment-47</guid>
		<description>[...] International Delight: CoffeeHouse Inspirations&#8482;: Barista Tips and Tricks [...]</description>
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