Comments for Barista Tips & Tricks

Comment on Fun facts about coffee. #1 by Beau

Beau — Fri, 18 Feb 2011 01:45:49 +0000

It’s actually soil, climate and elevation. Coffee trees like volcanic soil, plenty of rainfall but not too much, and mild climates where it doesn’t get too cold or super hot. They are very picky plants.

Comment on Coffee dunkers. by Beau

Beau — Mon, 15 Nov 2010 22:54:58 +0000

Sorry about the tease, I get my homemade biscotti from friend. I’m trying to talk him out of the recipe, if I make any progress I’ll let you know.

Comment on Easy Lattes at home. by Beau

Beau — Thu, 11 Nov 2010 04:03:02 +0000

International Delight should have a Pumpkin Pie Spice flavor available right now, enjoy.

Comment on The double chocolate mint mocha. by Beau

Beau — Thu, 11 Nov 2010 04:01:12 +0000

My favorite coffees for any kind of mocha come from East Africa. Coffees from Ethiopia, Kenya and Malawi tend to have a great sweet undertone that adds to the chocolate flavors without overpowering them.

Comment on International Delight at Blogher 2010 by International Delight: CoffeeHouse Inspirations™: Barista Tips and … | Barista Training

Sat, 14 Aug 2010 06:07:39 +0000

[...] rest is here: International Delight: CoffeeHouse Inspirations™: Barista Tips and … Share and [...]

Comment on International Delight at Blogher 2010 by Eunice

Eunice — Fri, 13 Aug 2010 04:45:07 +0000

Thanks for the delicious coffee drink. You helped fuel me for the rest of the night!

Comment on International Delight at Blogher 2010 by Erin

Erin — Wed, 11 Aug 2010 21:26:52 +0000

Now I’m even more sad that I had to miss out on BlogHer this year, after learning that one of my favorite companies was there!

Comment on Cold Brewing by Charro

Charro — Thu, 08 Jul 2010 04:49:28 +0000

This is good to know! Thank you, I love iced and frozen coffee in the summer, but find that hot brewed coffee turns bitter after a couple hours.

Comment on Cold Brewing by Patti

Patti — Thu, 08 Jul 2010 03:44:42 +0000

I have been using a Toddy cold brew system for about 6 months now and LOVE it! I have an instant hot water faucet on my sink so making coffee in the morning is really fast – its flavorful and easier on my stomach. For an afternoon treat I have it iced with International Coffee creamer! Cold brew is a GREAT way to brew coffee.

Comment on Cold Brewing by Jenn

Jenn — Thu, 08 Jul 2010 03:27:00 +0000

It’s even great if you pour some of your cold brew into ice cube trays & use that in your iced coffees…..