Barista Tips & Tricks
Home brewing with a Press Pot: part 2
February 16th, 2010
Using a Press Pot is really a simple matter. First I recommend pre-heating your Press Pot. You can use hot [...]
Home Brewing with a Press Pot (French Press) Part 1
February 9th, 2010
For those of you who want to get the most flavor possible out of your coffee, I recommend a French [...]
The origin of the bean. Part 2
January 27th, 2010
While coffee was discovered in Ethiopia, it would be quite sometime before anybody started brewing the beverage that is so [...]
The Origin of the bean.
January 19th, 2010
Coffee is the second most traded commodity in the world, oil being the first. But where did it come from? [...]
Home Brewing Drip, Part 4
January 14th, 2010
In Europe, a cup = 6oz. and most coffee makers use this standard. Keep that in mind when measuring [...]
Drip Coffee, Part 3: Stir it up
January 4th, 2010
Be careful with this one! Give your coffee grounds a little stir after you have started brewing. Most coffee makers [...]
Drip Coffee, Part 2: Filters
December 29th, 2009
When using a drip coffee maker you have the choice between disposable paper filters, and a reusable metal screen.
Drip Coffee, Part 1
November 23rd, 2009
I recommend using freshly drawn purified water. Tap water tends to have very high levels of chlorine, fluoride, and other [...]
Sustainability and Coffee
November 23rd, 2009
Coffee is one of the best materials for composting. It breaks down nicely and earthworms absolutely love it. Coffee makes [...]
How To Keep Your Coffee Fresh
November 6th, 2009
Whenever possible you should grind your coffee just before brewing.
Be an informed consumer; find out the date that [...]
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